Chau是家由女性領導的餐飲公司，以深夜餐食和包子吧聞名，擅 長在大多倫多地區內為150位或更少客人的派對訂製菜單，提供自助 餐、迷你餐台、宴席和家宴形式的服務。 創辦人兼行政主廚Jane Tran有超過15年的烹飪經驗，包括在米 芝蓮餐廳和烹飪名人經營的高級餐廳工作。雖然她的菜單中有燒烤、 美式、法式、意式和南方菜式，但最拿手的還是泛亞洲美食。從小 吃、開胃小菜到自助餐、迷你餐台，從法式或家庭式服務，到雞尾酒 會，Tran的菜單擺脫了傳統婚禮餐飲的束縛。你在她提供的自助餐 裡，會看到咖哩牛尾、黃油雞、烤肉烤雞和韓式卷五花。 Chau的家庭式晚餐可能會以芒果絲夏季米粉沙拉開始，接着上桌 的是麻婆豆腐、XO醬松露意麵。正式晚宴可能是兩道菜或三道菜，譬 如煎烤雞肉配清酒黃油汁，或韓式烤肉片配鴨油烤土豆。 它的迷你餐台提供乳酪通心粉、越南河粉或中國烤肉，包括叉 燒、烤豬肉和海南雞。自助小食台上會擺滿各種手工乳酪、醃製肉 類，以及魚、泡菜、水果和蔬菜。 Chau的自助餐式服務起價48元/位，宴席服務起價58元/位；旺季 最低消費為5,000元。Chau的服務可提前兩年預訂，不過，他們曾在 10月至4月的婚禮淡季，用三個月完成了婚禮服務。 Best known for its late-night food service and bao bar, Chau specializes in creating custom menus for parties in their sweet spot of 150 guests or fewer within the GTA. The women-led catering company offers everything from food stations and buffet spreads to plated and family-style meals. With over 15 years of culinary experience, including time at Michelin and fine-dining kitchens run by culinary notables, founder and executive chef Jane Tran is a go-to for pan-Asian cuisine, although other specialities include American, barbeque, French, Italian and Southern cuisines. From canapes and hors d’oeuvres to buffets and food stations, French or family-style service, plus cocktail receptions, Tran’s menu breaks away from traditional wedding fare with buffet spreads featuring curry oxtail, butter chicken, yakiniku roast chicken and modern bossam. There are family-style dinners that might start with a mango threaded summer rice vermicelli salad then transition to mapo tofu that’s served with truffled carbonara spiked with XO sauce. Formal service is a two- or three-course affair serving pan-roasted chicken with sake butter jus or grilled flank steak in bulgogi jus with duck-fat roasted potatoes. Food stations offer mac and cheese, pho or Chinese barbecue, including char siu, roast pork and Hainanese chicken. Casual grazing tables are filled with an assortment of artisanal cheeses, cured meats and fish, pickles, fruit and vegetables. While rates start at $48 for buffet-style service per person (formal plated courses begins at $58), there is a minimum of $5,000 during peak season. do note that Chau’s services can be booked as far as two years in advance, but they’ve catered weddings with three months notice in the off-peak season (October to April). CHAu chautoronto.com E L I T E G E N . C A • S u mm E r • 2 0 2 4 86 Bridal supplement
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