Embrace Weddings有超過30年的經營史，有支經驗豐富的婚禮 策劃和烹飪團隊，擅長打造精品式的客製化活動。Embrace Weddings 的菜式用加拿大本地新鮮食材烹飪，帶拉丁和中東風味。它的餐點可能 從西瓜和羊酪沙拉開始，然後是野生蘑菇寬麵，最後是以迷迭香柑橘黑 虎蝦裝點的黑安格斯菲力牛扒。 Embrace Weddings婚慶策劃的總指揮是合夥人Renee Foote，她 是WPIC認證的豪華婚禮策劃師；廚師和服務團隊則由獲Red Seal認證 的廚師Igor Shneider帶領。他們的全方位服務可涵蓋到大多倫多地區之 外的市鎮，包括婚禮前的各種活動、彩排，及全天的活動支持。無論少 到25人的親密聚會，還是多到數百人的帳篷式派對，該團隊都可以提 供切蛋糕服務、酒吧及調酒服務、巧克力噴泉製作服務。 Embrace Weddings餐飲預算大約200元/位到250元/位，內含雞尾 酒會、可供選擇的三道菜餐飲、服務人員和租賃費用。策劃服務的費用 為4,500元；如果訂購Embrace Weddings的餐飲，則為3,500元。 With more than 30 years of experience, this seasoned wedding planning and culinary team has been behind boutique-style tailored events featuring catered meals that lean more toward contemporary classics. Specializing in American and European cuisines using fresh, local Canadian ingredients that are accented by Latin American and Middle Eastern flavours, a coursed meal might begin with a watermelon and feta salad, progress to pappardelle with wild mushrooms and peak with Black Angus filet mignon that’s christened with rosemary citrus black tiger shrimps. Helping to orchestrate all the details of the celebration day is co-owner Renee Foote, a WPIC certified luxury wedding planner, while Igor Shneider, a Red Seal-certified chef, leads the hospitality team of seasoned chefs and servers. Their full-service operation can cater events outside the GTA, covering the range of events before the nuptials to rehearsals, and full day of event support. Whether it’s an intimate group of 25 or gorgeous tented event for hundreds, the team can also provide cake-cutting services, bar plus bartending services, as well as a chocolate fountain closer. Budget about $200 to $250 per person, which includes a cocktail reception, a range of three-course menus to choose from, staffing and rentals. Planning services are available for $4,500 ($3,500 if scheduling catering with Embrace Weddings). EMBRACE WEddInGS embraceweddings.ca E L I T E G E N . C A • S u mm E r • 2 0 2 4 84 Bridal supplement
RkJQdWJsaXNoZXIy MTMxNzkzMQ==