瑤柱浸水至軟，瑤柱拆絲，瑤柱水留用。臘腸 和臘肉蒸熟、切粒。 Soak the dried scallops in water until soft, keep the soaking water. Tear the scallops apart. Steam the preserved sausages and pork until cooked, then dice. Step 1 白蘿蔔去皮，一半用刀切粗條，一半刨幼絲。 Peel the turnip, cut half into thick strips with a knife, and shred the other half with a grater. Step 2 臘腸和臘肉粒以白鑊炒至出油，加入瑤柱、櫻 花蝦炒香，盛起備用。原鑊下蘿蔔絲，煮15分 鐘，撈起蘿蔔絲，蘿蔔水留用。 Fry the preserved sausage and pork dices in a dry pan until oily, add the scallops and sakura shrimps and stir-fry until fragrant, remove and set aside. Put the shredded turnip in the same wok, cook for 15 minutes, remove the shredded turnip, and keep the turnip water. Step 3 將蘿蔔水、瑤柱水和水混合。 Mix the turnip water, scallop water and water together. Step 4 將沾米粉和粟粉混合，下蘿蔔水混合物和調 味料拌勻，備用。 Mix the rice flour and cornstarch, add the turnip water mixture and seasoning, mix well, set aside. Step 5 平底鑊加入蘿蔔絲、粉漿、臘腸混合物（保留 少許臘腸混合物），開小火拌勻。 Add the shredded turnip, f lour paste, preserved sausage mixture（reserve a little preserved sausage mixture）into the pan, and stir well over low heat. Step 6 將粉漿混合物拌至稠身。 Stir the paste mixture until thick. Step 7 蒸盤塗油，注入蘿蔔糊，灑上剩餘臘腸混合物， 用大火蒸45至60分鐘，放涼後置雪櫃保存。 Grease the steaming pan, pour the turnip paste, sprinkle the remaining preserved sausage mixture, steam over high heat for 45 to 60 minutes, let cool and store in the refrigerator. Step 8 ZODIACCAL,HSE39527,#1 Wed Dec 29 2021 12:02:09 GMT-0800 ZODIACCAL,HSE39536,#1 Fri Jan 07 2022 12:09:10 GMT-0800 加拿大卡城余風采堂 YeeFongToyTongBenevolent Societyof Calgary 202B CENTRE STREET SE, CALGARY, AB T2G 2B6 PHONE: 403-263-4434 FAX: 587-296-5030 余風采堂仝人敬賀 42 壬寅虎年生肖運程特刊 2022 Year of Tiger Chinese Zodiac Magazine 卡城五邑同鄉聯誼會 亞省龍中珠文會學校 仝人敬賀 恭祝各界人士 新春愉快 心想事成
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